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Chef de Partie

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Posted By: First Contact Chefs
Address:
Date Posted: 12th Mar 2010
Salary: 16000 GBP per annum
Location: Horsham (RH12)
Reference Code: 2248157
Views Since Posting: 48
Full Description:

The opportunity has arisen to join this beautiful 16th century country house hotel nestled in the heart of Sussex set in 40 acres of private grounds.

The Role:-

The successful candidate will be working within the restaurant kitchen, producing modern British food, meticulously prepared and beautifully presented for the elegant and award winning restaurant. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head/Sous Chef.

Benefits Include:-

Competitive Salary

Beautiful Location

Fantastic reputation and good kitchen team

Working with fresh produce

20 days holiday annually

Qualification/Experience:-

You will be joining an established team of chefs, catering for the fine dining restaurant. It is essential that potential applicants have a professional attitude towards their chosen profession. You will require previous experience as a Chef de Partie, in a quality establishment with a minimum of 2 rosettes. You will also require NVQ level 1 & 2 and a food hygiene certificate is essential.

All applicants must??
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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